
Tricolor Fusulli Pasta
Ingredients
- 1 Pack Mutlu Tricolor Fusulli Pasta
- Water
- Salt, olive oil
- Olive oil
- 1cloves garlic
- 1 tomato
- 1 cup capia pepper (can be made according to request)
- 1 tablespoon tomato paste
- Water, salt
- Grated mozarella

OUR SUGGESTION FOR THE RECIPE;
BIG ELBOW
PREPARATION OF
How to Make Tricolor Fusulli Pasta?
Boil water in a deep saucepan and add the pasta. Add olive oil and salt. Boil the pasta according to the time on the packaging. In this way you can prepare the sauce.
Sauce:
Saute the garlic in oil and set the garlic aside. Add tomatoes and capia peppers to the pan. Add some salt and water into it and roast. When pasta are boiled filter it and take it to plate, add the sauce and sprinkle the grated mozarella. Enjoy your meal.

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