Mutlu Makarnacılık setup in the center of Gaziantep province as a semolina and macaroni facility, has being producing since 1972. We started work on a new investment at the 2.Organized Industry Region located in Baspinar on a 20.000 square meter area in 1992.We built a macaroni facility with 3 macaroni cutting line units and a long cut pasta line with three floors on a 4.500 square meters of covered area and a semolina facility with 10.000 square meters covered area and 7 floors. DETAIL     Copyright 2005 Mutlu Makarnacılık San. ve Tic. A.Ş.